This is one of the magazines I've recently acquired, and the oldest I've found yet. The recipes were very different from anything I've seen so far, definitely old-fashioned with lots of use of molasses, butter, lard, and deep-frying. It made for some fascinating reading, however! I will share a few of my favorite food-related parts of the magazine with you in the following posts.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment