

One thing I noticed a great deal of in this magazine is a deep respect for housework. Women are shown in a variety of poses in the midst of all sorts of domestic tasks. And advertisers have definitely capitalized on this idea; ads are full of reminders that women's work around the house requires as much strength and is as legitimate a job as any man's. Notice in the ad below, (which happens to feature another illustration that I love), that this idea is what the marketers of Sun-Maid Raisins is referring to.

Of course, at the same time, it is impossible not to notice the somewhat patronizing language. House work requires energy, the ad says, but that comes at the expense of the "youthfulness and color from scores of pretty cheeks." And the end of all of these energy-requiring chores was the approval of the husband and the family. See th

"'Will it please the man of the house?' is always the question in a woman's mind when she makes a salad. All doubts are removed, however, when she makes Perfection Salad for the household.'"
It seems that, like so many other aspects of life both today and in the past, women's work in the early 1920's is a complex subject and every one of us would probably have differing opinions on much of it. Still, it doesn't take away my enjoyment of the beauty of these ads and articles and recipes when they are admired at face value; and still, when I walk in the door after one more stressful day at the office, the world that the magazines portray of the everyday life of decades ago still seems a more relaxing and peaceful one. In my heart I know that is not the case, but it is nice to sometimes escape there anyway!

In closing, I'd like to comment on the recipes featured in this article. I was actually quite fond of these recipes after I read through them; they sound like they would be delicious and hearty, and not very difficult to make. The article they are taken from is full of recipes that are either quick to make or can be prepared ahead of time, so that the woman can actually have some time of her own to go out with friends or to play a game of cards. "Even cooks have a day off a week," the article points out. Below I have typed one of the recipes that appear at the top of this post. I hope you get to try it!
Cut in dice four large cold boiled (sweet) potatoes. In frying pan put six tablespoons butter or pork fat. When hot add potato, sprinkle with one and one-half teaspoons salt, a few grains pepper, and two tablespoons brown sugar. Mix well and cook until heated through, stirring occasionally, letting cubes brown slightly. Turn into hot vegetable dish.